China Syndrome

At the moment, the media is full of advice about precautions to take during the warm weather. Despite not being in an "at risk" category I do feel I have identified an omission. If you put a couple of cups of cold water in your kettle, place it on a high heat (don't put the whistle in if you want to avoid uneccessary noise) and leave for about an hour and twenty minutes, when you return your kitchen area will be a lot hotter than when you left it, even when it was uncomfortably warm in the first place. Next week; nuclear fusion and the domestic boiler and also, 20 things to do with your kettle handle.